Each week, I head out to visit Y100 fans and drop off treats from Festival Foods, as well as something made from my kitchen. ...

This is a great fall soup with a kiss of smoke. Here's what you'll need: 4 ears of corn 4 poblano peppers 8 slices of bacon, ...

This is my take on this pepper salad. Roasting the peppers in the smoker adds a nice smoke flavor to the whole salad. Here's ...

Hot Beefs are a staple of the Midwest, and I thought I'd try my hand at making one on the smoker. Any recipe for the smoker i...

I've always wanted to try beef ribs, but the higher cost and huge bones have scared me off in the past. I happened to come a...

Chicken always benefits from a marinade to infuse some flavor. Here's What You'll Need: 1 whole chicken 2 bottles belgian-sty...

It may be easier to just throw a chuck roast into the crock-pot, but will it be as delicious? Here's a great way to add a li...

Each week I head out to Bake Someone's Day with treats from my kitchen, and some goodies from Festival Foods bakery departmen...

Here is what you'll need: 1 mango, diced 1 avocado, diced 1 red pepper, diced 1/2 red onion, diced 1 Tbsp diced cilantro 1 Tb...

Here's a great recipe for potatoes in the smoker. Smoked not once, but twice! Here's what you'll need: 3 baking potatoes 1 c...

Here is a great salad I borrowed from Guy Fieri, with some subbed ingredients based on what I had on hand, or could find in t...

Injecting Cajun Butter into this turkey breast helps keep it moist and juicy. You'll need a turkey breast and Cajun rub. Caj...

Each week, I head out to Bake Someone's Day with the help of Festival Foods. I've been doing a lot of semi-homemade lately, ...

This weekend, I made some Tex Mex Steak Tacos. The unique thing about this recipe is that it's a vinaigrette at the end rath...

This is really more of a technique than a recipe as you can use whatever rub or sauce you want. Get some country style ribs (...

Here's what you'll need: 2 lb boneless beef chuck roast Rub: 1/2 Tbsp kosher salt 1/2 Tbsp paprika 1/2 Tbsp chili powder 1/2 ...

If you'd like to try some burnt ends, but aren't interested in the high cost of brisket, or the huge time commitment, try the...

Conventional wisdom is to cook brisket low and slow, which is true! But sometimes you need brisket without the wait. Prepping...

Used this brine that came in from a Y100 Listener, and it did a great job of removing the gaminess from the bird. Here's what...

This simple and quick snack elevates the crackers to a whole new level! Thanks to Beth Coel for sharing this recipe with me. ...