GREEN BAY, WI (WTAQ) — Paul’s Pantry is aiming to provide Thanksgiving to those in need again this year, even as the COVID-19 pandemic rages on.
Paul’s Pantry executive director Craig Robbins says they have what Thanksgiving is made of.
“Everything you would put on your Thanksgiving table is what we have on our shelves,” Robbins told WTAQ Friday.
That includes the Turkey. They’ve served 697 households this week alone, and they’ll have Turkeys in stock this Saturday, as well as the Monday, Tuesday, and Wednesday before Thanksgiving.
Paul’s Pantry is operating on an expanded schedule in order to allow for social distancing and lower capacity within the store.
More details are available on their website.
