Sometimes you just want to dress up your average chops without having to futz around with marinades, rubs, etc. Here’s a vinaigrette that you can just pour over some cooked pork chops that add BIG flavor without adding a lot of time.
Here’s what you’ll need:
- Kernels from 2 ears of corn (cut from the cob and blanched in boiling water for 30 seconds)
- 1/3 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp chopped fresh sage
- 1 Tbsp sugar
- 1 Tbsp celery seed
- 1 tsp mustard seed
Whisk all the ingredients together in a medium bowl.
Grill your pork chops over medium high heat to proper doneness (145 degrees) seasoned with some salt & pepper.
Spread the vinaigrette over the chops and serve!
The Shotgun’s Q Club blog is sponsored by Salmons Meat Products and Kimps Ace Hardware.
“Whether it’s grilled, smoked, seared, or sauced, I’m always fired up to share what’s cooking. As a certified SCA and KCBS judge, I’ve tasted some of the best—and I’m always chasing the next great flavor. Keep those grills hot, your wood dry, and don’t be afraid to try something new.” – “Shotgun” Randy Shannon On-air personality and BBQ enthusiast
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