Here’s what you’ll need:
- About 2 cups of crushed oreos
- A bag and a half of white chocolate chips
- 14 oz. can of sweetened condensed milk
- Pinch of salt
Line an 8×8 pan with wax paper and spray with non-stick cooking spray.
In a food processor, lightly pulse the oreos.
In a medium sauce pan over low heat, mix the condensed milk, white chocolate chips and salt until completely melted. Then mix in the oreos.
Pour into the pan and refrigerate for at least 2 hours. Then cut into squares for serving.