Leinies Recipes - Some of our favorites!

• Grilled Beef Tenderloin with Twice Baked Potato

  Grilled beef tenderloin, twice baked potato, stuffed with rutabaga and turnip puree, gouda, thyme jus

  Ingredients

  • mini beef tenderloin, 3 oz each

  Twice Baked Potato

  • 2 giant baking potatoes
  • 2 tbl corn oil
  • 2 tbl seasoning salt

  Rutabaga & Turnip Puree

  • 1 turnip, peeled and diced
  • 1 Rutabaga, peeled and diced
  • 2 oz butter
  • 2 oz gouda cheese, grated

  Thyme Jus

  • 1 onion, sliced
  • 1/2 oz fresh thyme, chopped
  • 12 oz beef broth
  • 1 tbl tomato paste
  • 1 tbl butter
  • 2 oz Leinie's Classic Amber

  Pairs well with:

  

  Leinie's Classic Amber

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• Honey Weiss Spicy Shrimp

  Crispy, spicy shrimp with Apple Parsnip Slaw

  Ingredients

  Shrimp

  • tail on, raw 16-20 shrimp, peeled and deveined

  Apple Parsnip Slaw

  • parsnips
  • apples
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • honey

  Shrimp Breading

  • 1 cup corn starch
  • 1 tbl fine sea salt
  • 1 tbl black pepper
  • 1 tbl dried ginger
  • 1 tbl onion powder

  Sauce

  • 1 tbl honey
  • 1 tsp Siracha
  • 1 tbl butter
  • 1 tbl green onion, sliced thin
  • 1 oz corn or peanut oil

  Garnish

  • 1 tbl green onion, sliced thin

  Pairs well with:

  

  Leinie's Honey Weiss

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• Spinach & Sausage Stuffed Tenderloin

  Spinach and sausage stuffed pork tenderloin, mashed turnips, brown sugar sausage sauce

  Ingredients

  • 2 pork tenderloin
  • 2 tbl Montreal steak seasoning
  • 2 lb turnips, peeled
  • 4 oz butter
  • salt and pepper
  • 1 cup fresh spinach
  • 1/2 lb spicy italian sausage
  • 2 oz cream cheese

  Sauce

  • 4 oz butter
  • 4 oz diced red peppers
  • 1/2 red onion
  • 2 cloves garlic, crushed
  • 1/4 cup brown sugar
  • 1/2 lb spicy italian sausage
  • 1/2 cup Vanilla Porter
  • 1 cup chicken broth
  • 1/4 cup flour

  Pairs well with:

  

  Leinie's Fireside Nut Brown

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