The new Girl Scout cookies are what? Will these be a big seller?
The Girl Scouts of America are rolling out their first gluten-free cookie, the Chocolate Chip Shortbread, in 20 select markets.
The cookie is reportedly "made with real chocolate chips and real butter" and that it "contains no artificial flavors, no artificial colors, no high fructose corn syrup, no palm oil and no hydrogenated oils."
If the cookies perform well in those locations, they may go national next cookie season.
There's also another new cookie in the troop this year called the Cranberry Citrus Crisp, made from whole grains, cranberry bits and citrus flavors.