What You Need
2
eggs
3/4
cup milk
1-1/2
lb. lean ground beef
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3
cup KRAFT Original Barbecue Sauce
3
green onions, sliced
6
slices OSCAR MAYER Bacon
Make It
WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
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