The Only Change I would Make to This Recipe, is I Like to Make my Red Sauce From Scratch Using Lots of Ground Beef and Sweet Italian Sausage.
What You Need
HEAT oven to 400°F.
MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.
MIX sauce and tomatoes; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover.
BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted