Mike's BBQ Chili...YA BABY!
What You Need
2 Tbsp. vegetable oil
4 cloves garlic, finely chopped
2 onions, finely chopped
1 each: red and yellow bell pepper, chopped
1/4 cup chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. each: ground beef & sweet italian sausage
1/2 cup beer
1 can (15 oz.) each: kidney and pinto beans, drained, rinsed
1 can (28 oz.) diced tomatoes, drained
3/4 cup sweet baby ray's BBQ sauce
Sour Cream and Shredded Cheddar Cheese, for garnish
PREMIUM Saltine Crackers
Make It
HEAT oil in large skillet. Add next 7 ingredients; stir. Cook until vegetables are tender and seasonings are aromatic, about 10 min.
ADD ground beef & sasauge. break meat up with the back of a wooden spoon. Cook until no longer pink, about 4 min. Stir in beer and scrape up any bits that are stuck to the bottom of the pan.
ADD to a large slow cooker. Stir in beans, tomatoes and barbecue sauce. Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)
TOP chili with sour cream and Cheddar. Serve with the crackers.
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