Ingredients

• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup Italian salad dressing
• 2 eggs, lightly beaten
• 2 pounds ground beef
• 6 kaiser rolls, split
• Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings (recipe also found in Recipe finder) or french-fried onions, optional

Directions

• In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
• Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and Fried Onion Rings if desired. Yield: 6 servings.