Every day this week I'll share my personal favorite burger recipes.
Mini Memphis-Style BBQ Burgers
What You Need1 lb. lean ground beef2 Tbsp. finely chopped red onions4 KRAFT Singles, halved8 slider buns, toasted1/2 cup coleslaw4 slices OSCAR MAYER Bacon, cooked, cut in half1/3 cup Sweet Baby Ray's Barbecue Sauce
HEAT grill to medium-high heat.
MIX meat and onions; shape into 8 patties.
GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.
FILL buns with burgers and remaining ingredients.