Every day this week I'll share my personal favorite burger recipes.

Mini Memphis-Style BBQ Burgers

What You Need

1 lb. lean ground beef

2 Tbsp.  finely chopped red onions

4 KRAFT Singles, halved

8   slider buns, toasted

1/2 cup coleslaw

4 slices  OSCAR MAYER Bacon, cooked, cut in half

1/3 cup Sweet Baby Ray's Barbecue Sauce

Make It

HEAT grill to medium-high heat.

MIX meat and onions; shape into 8 patties.

GRILL 3 min. on each side or until done (160ºF), topping with Singles for the last minute.

FILL buns with burgers and remaining ingredients.