With all the crazy weather we've experienced this Spring, it took a awhile but I finally pulled out the grill. Here's one of my favorite burgers.

Mike's Fabulous Philly Burger

Ingredients

• 2 tablespoons Worcestershire sauce, divided
• 4 teaspoons Dijon mustard, divided
• 1 can (2.8 ounces) french-fried onions, divided
• 1 pound ground beef
• 1 package (3 ounces) cream cheese, softened
• 1 jar (2.5 ounces) sliced mushrooms, drained
• 1 teaspoon dried parsley flakes
• 4 Kaiser rolls

Directions

• In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half the onions. Crumble beef over mixture; mix well. Form into four patties.
• Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink.
• Meanwhile, in small bowl, combine the cream cheese, remaining Worcestershire sauce and mustard, mushrooms and parsley. Spread the cheese mixture on cooked patties; top with reserved onions. Grill or broil 30 seconds longer or until the onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.