Sweet Italian Sausage Burger
What You Need3/4 lb. Sweet Italian sausage3/4 lb. ground beef1-1/2 cups KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA, divided1 egg6 hamburger buns2 Tbsp. thinly sliced fresh basil2 Tbsp. KRAFT Balsamic Vinaigrette Dressing6 romaine lettuce leaves1 large tomato, cut into 6 slices
HEAT grill to medium heat.
MIX sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
GRILL 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
FILL buns with lettuce, tomatoes, burgers and cheese mixture.