Sweet Italian Sausage Burger

What You Need

3/4 lb. Sweet Italian sausage

3/4 lb.  ground beef

1-1/2 cups KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA, divided

1   egg

6 hamburger buns

2 Tbsp.  thinly sliced fresh basil

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

6   romaine lettuce leaves

1 large tomato, cut into 6 slices

Make It

HEAT grill to medium heat.

MIX sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.

GRILL 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.

FILL buns with lettuce, tomatoes, burgers and cheese mixture.