Nothing will get your holiday guests screaming, "LET'S EAT" more than these...

Molasses-Glazed Baby Back Ribs!

Ingredients

• 4-1/2 pounds pork baby back ribs
• 2 liters cola
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 
  BARBECUE SAUCE:
• 1/4 cup ketchup
• 1/4 cup honey
• 1/4 cup molasses
• 1 tablespoon prepared mustard
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

• Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
• Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
• Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, turning occasionally.
• In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill 10-20 minutes longer or until meat is tender. Yield: 4 servings.