A Fathers Day Meal That Dad Won't Soon Forget

Posted by Mike DuBord on

Skewered Surf & Turf With Grilled Vegetables

What You Need

1/2 cup KRAFT Zesty Italian Dressing
1/4 cup  KRAFT Real Mayo Mayonnaise
Juice from 2 limes (about 1/4 cup)
3   jalapeño peppers, stemmed
4 large cloves garlic
1-1/4 lb.  boneless beef sirloin steak, cut into 1-1/4-inch pieces
1-1/4 lb. uncooked deveined peeled large shrimp
3 small  green bell peppers
2 large zucchini, trimmed, cut lengthwise in half
1 large  onion, quartered

Make It

HEAT grill to medium heat.

BLEND first 5 ingredients in blender until smooth. Reserve half the dressing mixture to serve with the grilled shrimp and meat.

GRILL vegetables 10 min. or until crisp-tender, turning and brushing occasionally with some of the remaining dressing mixture. Meanwhile, thread steak onto 5 skewers and thread shrimp onto 5 separate skewers. Add to grill along with vegetables. Grill 5 to 7 min. or until shrimp turn pink and steak is done, turning and brushing occasionally with remaining dressing mixture.

REMOVE vegetables from grill; cut off stems and remove seeds from peppers. Chop all vegetables into 1-inch pieces. Place on serving platter. Top with shrimp and steak skewers. Drizzle with reserved dressing mixture.

Comments