Stampede Steak Sandwich

What You Need

1 boneless beef sirloin steak (1 lb.), 3/4 inch thick

1/3 cup  KRAFT Original Barbecue Sauce, divided

1/4 cup MIRACLE WHIP Dressing

1 Tbsp.  GREY POUPON Dijon Mustard

4 French bread rolls, split

4   KRAFT Big Slice Sharp Cheddar Cheese Slices

1 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

GRILL steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.

MEANWHILE, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining 4 tsp. barbecue sauce.

CUT steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.