Stampede Steak Sandwich
What You Need1 boneless beef sirloin steak (1 lb.), 3/4 inch thick1/3 cup KRAFT Original Barbecue Sauce, divided1/4 cup MIRACLE WHIP Dressing1 Tbsp. GREY POUPON Dijon Mustard4 French bread rolls, split4 KRAFT Big Slice Sharp Cheddar Cheese Slices1 tomato, cut into 4 slices
HEAT grill to medium-high heat.
GRILL steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
MEANWHILE, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining 4 tsp. barbecue sauce.
CUT steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.