Bull's Eye Carolina Style Wild Fire Pork Sammy.

Posted by Mike DuBord on

What You Need

1 boneless pork shoulder (3 lb.)
1 bottle  (17.5 oz.) BULL'S-EYE Carolina Style Barbecue Sauce
1/2 cup packed brown sugar
4 tsp.  hot pepper sauce
1/2 tsp. paprika

Make It

 

PLACE meat in slow cooker.

MIX remaining ingredients; pour over meat. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

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