What You Need1/2 lb. ground beef1 onion, chopped1 can (8 oz.) tomato sauce1 tsp. chili powder1/2 tsp. Worcestershire sauce1 pkg. (16 oz.) OSCAR MAYER Beef Franks10 hot dog buns
BROWN ground beef with onions in large skillet; drain. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
MEANWHILE, cook franks as directed on package.
PLACE franks in buns; top with ground beef mixture.