This is one of my all time favorite Sammy's!
What You Need
1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 cup KRAFT Original Barbecue Sauce
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup MIRACLE WHIP Dressing
4 green onions, sliced
10 kaiser rolls, split
Make It
PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
REMOVE meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
SERVE meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
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