How do you know you've reached the point of "uninterested" in St. Patrick's Day?
You either: A) Don't care that much about drinking; B) Have to work all day on the holiday; C) You can't get excited about your typical Irish fare; or D) All of the above.
I'm actually in that "C" category. I enjoy corned beef and cabbage, lamb, shepard's pie, and Irish stew. But I like finding new recipes and ways of thinking when it comes to food.
The Wisconsin State Journal found just the person to help you out if you appear to be in the same rut I'm in.
As they say in Gaelic, "Bain sult as!" Basically means enjoy your meal, or something a waiter might say as he delivers your fine Irish fare on St. Patty's Day.