I just finished watching an episode of "The Layover" with Anthony Bourdain. This stop was in Toronto, and one place where he visited is a place I need to get to.
It specializes in charcuterie, off cuts and other "outside the box" meat dishes. One of the most exciting dishes, in my opinion, is something called the "bone luge".
The photo at the top is actually a Facebook photo of Bourdain performing the luge.
It's a bone full of marrow, accompanied with bread and other sides. Once all the marrow is gone, you then get to have shots of bourbon poured down the bone into your mouth "luge style".
If you're headed to Toronto (and I'm planning my trip now), make The Black Hoof one of the stops on your itinerary.