I hope everyone enjoyed their Thanksgiving Day, the super bowl of all holidays (in my opinion). 

I, much like a lot of you, ate too much food, drank a lot of wine and generally felt uncomfortably full, making me think to myself if I've turned from snob into slob. Then I watched the Jets last night, and realized that I'm nowhere near being the slobs they are. But that, my friends, is for another blog and another time.

Lots of folks may wonder what to do with all those turkey day leftovers which are crammed into little plastic containers in your refrigerator. And this is where it gets fun...you can do anything your mind can imagine.

Sure everyone enjoys a good hot turkey sandwich, but I want to go beyond that. To help, there is this article from the Seattle Times with some tremendous ideas.

How about Turkey a la King? Turkey Shepherd's Pie? Turkey and stuffing hash for breakfast?  Yes, yes AND yes.

Another favorite of mine is taking turkey and making simple enchiladas. All you need are corn tortillas, your favorite chile sauce (store bought or make it yourself) and some shredded cheese. Bake to beautiful deliciousness.

I'm always looking for more creative ways to utilize Thanksgiving leftovers...let me hear some recipe ideas from you.