Here it is: My Famous Wild Rice Stuffing:
2 stalks celery
1 small onion
1# Jimmy Dean sausage
2 c. wild rice (cooked)
2-3 c. chicken broth
1 bag stuffing ( use seasoned)
1# mushrooms (sliced)
1/2 stick butter
get rice cooking, follow instructions on package. (drain)
brown sausage,celery&onion...drain grease
add mushrooms let rest
heat chicken broth and butter till melted
mix together sausage mix, wild rice, stuffing and gradually blending in broth mixture till moistened.
Bake at 325 about 30 min. or until heated.