We've heard before how the FDA allows companies to sell food containing trace pieces of INSECTS.  But we never knew how badly the insects had invaded CHOCOLATE.

--According to ABC News, the average chocolate bar contains EIGHT INSECT PIECES.

--And it gets worse:   They say that people who are allergic to chocolate generally aren't reacting to the cocoa . . . they're reacting to the GROUND-UP COCKROACH and other insects that have invaded their chocolate.

--The problem is . . . there's really nothing you can do about it.  Dr. Morton Teich is an allergist who consults with the FDA . . . he says, quote, "to avoid [insects in your food], you probably would have to stop eating completely."